Touring in New Zealand’s South Island

Tailormade touring itineraries from New Zealand and Beyond Holidays

Kaikōura is a base for wildlife experiences of all kinds – it’s also a great place to eat crayfish in the Māori language ‘kai’ means food, ‘kōura’ means crayfish). An easy two-hour drive north of Christchurch. Embark on an unforgettable road trip from Christchurch to Kaikōura with Christchurch Touring Company, where coastal beauty, wildlife encounters, and rich cultural experiences await. This scenic journey winds through the breathtaking Canterbury landscape, offering stunning views of rolling farmland, rugged coastline, and the majestic Kaikōura Ranges. Along the way, guests enjoy personalized commentary, comfortable transport, and stops at hidden gems, culminating in the charming seaside town of Kaikōura—famous for its whale watching, fresh seafood, and Māori heritage. It’s the perfect day adventure for those based in Christchurch, combining nature, relaxation, and discovery into one seamless, guided experience.

Eco Zip Kaikoura

WELCOME TO THE SOUTH ISLAND’S NEWEST ZIPLINE TOUR
Views that leave you speechless, thrills that leave you breathless – this is Kaikōura like you’ve never seen it before. Your 3.5-hour eco-tourism adventure starts in the centre of town. At EcoZip’s homebase, you’ll meet some of our legendary crew, who will prep you for your 15-minute scenic shuttle ride south, in airconditioned comfort, to our “gear up” and staging location.Check out the unforgettable Kaikōura EcoZip Experience
From there, you’ll be transferred to a custom-built Unimog 4X4 that will carry you through the intertwined freshwater streams of the Kahutara river, then onto Rakanui Station. Then, get set to zip! Clip into 2.2km of high-flying fun across five giant ziplines, where you’ll enjoy bird’s-eye views of the mountains and the ocean.Throughout your journey, you’ll be accompanied by two of our expert, local guides, who will describe the history of the region, share stories of the local people and explain how your participation in the EcoZip experience is helping to restore sections of Rakanui Station’s farmland back to native forest.

Eco Zip Kaikoura has now initiated a new Night Sky which is a must do experience

Hapuku Lodge –Hapuku Lodge + Tree Houses is a contemporary country hotel located on a deer breeding farm in the South Island of New Zealand, 12 kilometres North of the renowned eco-marine town of Kaikoura. It sits snugly at the base of the Kaikoura Seaward Mountain Range, with the Kaikoura coast and famed Mangamaunu Bay only a kilometre to the east. The Lodge provides luxurious accommodation on Kaikoura’s rugged coastline, a place for guests to relax in its intimate indoor/outdoor setting and a place from which they can explore the larger maritime landscape of Kaikoura.

At The Lodge –While there are many things to do in the wider Kaikoura district, at the Lodge and within its environs there is plenty to do if a guest is so inclined.
One can try one’s skill at country and mountain biking with the Lodge’s mountain bikes (and helmets). A variety of walks can be taken from the Lodge, from short to long, beach to bush, with a picnic basket if desired, including a botanical tour of the local native bush. An ocean fishing trip can be arranged, which can include the opportunity to catch a crayfish.
One can enjoy our mineral system pool which is heated all year round and graded A for energy efficiency. The minerals are a blend of potassium and magnesium – no chlorine! They provide many benefits, particularly for skin and hair and for those who are deficient in either/both.
Or there is:
Swim in the ocean or sit by the Pool/Sauna

Have a massage

Take a picnic excursion

Or just sit by the fire with a glass of wine

Explore the local Hapuku trails on a Mountain bike

Help pick olives (May-June)

Watch the harvesting of antlers from the farm’s stags

Learn to surf at famed Mangamaunu surf break

Greystone Wines –Our Greystone journey began in 2000 when the Thomas family discovered a unique piece of land in the Omihi Hills of New Zealand’s Waipara Valley. The limestone-rich soil, born from an ancient seabed, captured our imagination and inspired us to dream big.

In 2004, our vision became a reality as we planted thirteen blocks of vines across the Omihi slopes. Now, over twenty years later, we continue to take our role as stewards seriously. Regenerative viticulture and organic winegrowing practices ensure we are working in harmony with our land.

Today, Greystone stands as a testament to what can be achieved with passion, hard work, and a deep respect for the land. We are proud to continue our journey, crafting wines that capture the essence of our home in the Omihi Hills and sharing them with the world.

Embark on a not-to-be-missed wine & food journey in the heart of Waipara Wine Country.
Whether you pop around for a wine tasting or settle in for a long lunch, you can’t go wrong with a visit to the Greystone Cellar Door. Let Chef Théo Dubost delight you with his acclaimed locally-inspired menu, while our Cellar Door team shares the perfect pairing for your palate.

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